Gastronomy Tour

Last week's outing was suppose to go Kuala Selangor but the plan changed last minute. Instead of visiting the fireflies, it became a gastronomy tour. Eat, eat, eat and eat.

We headed down to Klang and went for lunch. Because of the jam and distance, we only arrived there at 5pm! Lunch? at 5. Yes. Everyone was so hungry. The food was good and cheap. Everything came in big portion. We thought we couldn finish it, but we did. Not a single thing was left.

The famous Pandan chicken.

Blended shrimp with chicken skin

Kangkung belacan

"Kung Po Ha Gou"

Tau Fu

After that wonderful lunch, we headed down to another shop which was famous for their "bao" but there was none left and we had to wait for quite a long time so we left. We went to a food court for Indonesian dessert.

We tried something really special, Snow Beer. According to my friend, its very famous in Ipoh. They freeze half the bottle of the beer. Something  like that. When they pour it out, the ice float on top are like snow, very smooth and icy. Really cooling.
After that, it was about 8. We went to eat Klang's Luk Luk. Yumm...

After dinner, we were suppose to go Baskin Robbins because it was the 31st. 30% off for ice cream. But the queue was sooooooo long. We gave up. Suppose to go to the ice cream house but we were just too full. So we went to walk around and went to the fun fair.

6 of us on the "discovery" ride. 

Up we go.

Then, we headed back to the ice cream house for ice cream and drinks.

Finally, the tour ended. Our stomachs were bloated with food.